Casal Garcia Vinho Verde

The best fruit from the main grape varieties of the Demarcated Region of Vinhos Verdes and only the best local producers bring these grapes to the Aveleda vinification center. After arriving to the center, the grapes are submitted to soft pressing at a low pressure and, subsequently, alcoholic fermentation is carried out at controlled temperatures, between 16º and 18ºC. Before bottling, the wine is carefully filtered and stabilized through cold temperatures. This process of vinification is built in order to bring out the best qualities of the grape varieties. Casal Garcia is a smooth wine that stands out for its freshness, with aromas of citrus and tropical fruits. Easily identified by its blue-toned bottle and its unique and original label. Casal Garcia is known for being a light, fresh and cheerful wine, made to be consumed and shared in moments of ALEGRIA with friends and family.